Never send your Food back complaing about it .......

Betallsports

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• Oct 21, 2014

• #1

[h=1]New Jersey pub cook charged after allegedly spitting in patron's food[/h]
<time title="Tuesday, October 21, 2014 05:34PM" class="timeago" datetime="2014-10-21T21:34:47Z">Tuesday, October 21, 2014 05:34PM</time>
MOUNT OLIVE (WABC) --
A cook at a restaurant in New Jersey is facing charges after he allegedly spit in a customer's food.

John Stagg, 32, was an employee at Kennedy's Pub in Mount Olive. He was arrested Sunday night after a co-worker contacted police to report multiple health violations, including the chef of the pub spitting on a dish that a customer had sent back for being undercooked.

After being interviewed, Stagg was taken into custody and charged with tampering with food or drug product and disorderly conduct.

The victim, a 51-year-old Lake Hopatcong resident, was contacted and notified of the incident.

Stagg was released on his own recognizance and he has a pending court appearance.

The restaurant manager tells Eyewitness News that as soon as she found out what happened, she got rid of everyone working in the kitchen.

Stagg had only been there about two months.

 

Stax

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• Oct 21, 2014

• #2

I never complain about my food because of the fear of this. If something is wrong (rarely ever happens) I just let it be.

 

Bourn

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• Oct 21, 2014

• #3

Im sweeter than molasses in a drive thru also

 

MotorMouth

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• Oct 21, 2014

• #4

so if you hate blood and order your steak well done and it comes back rare....you would rather eat the blood than a little spit...interesting choice.

 

Bourn

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• Oct 21, 2014

• #5

I eat my steaks at a place I know that can cook a steak

 

MichaelA2014

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• Oct 21, 2014

• #6

Well, everybody know that I never send the food back for that fact.

Stax said:

I never complain about my food because of the fear of this. If something is wrong (rarely ever happens) I just let it be.

Click to expand...

 

DesertNole

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• Oct 21, 2014

• #7

I get a poorly cooked meal or bad service, I suck it up and cross the restaurant off of my list going forward. No point in putting yourself at risk. This type of stuff probably happens more than one would think.

 

Mr_Mark

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• Oct 21, 2014

• #8

DesertNole said:

I get a poorly cooked meal or bad service, I suck it up and cross the restaurant off of my list going forward. No point in putting yourself at risk. This type of stuff probably happens more than one would think.

Click to expand...

Same here, if the food is inedible (which rarely has ever happened) I send it back. Pay for the drinks and appetizers but will eat somewhere else. I am paranoid about sending food back and then getting something extra on what ever comes out the kitchen next

 

RenoChazz

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• Oct 21, 2014

• #9

This is fucked up. Fucking with people's food because it was under cooked or something as petty as that is very telling of what kind people work in the restaurant business. And yeah I'd rather eat raw meat than drink someone's spit or ass.

 

HarryCaray

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• Oct 21, 2014

• #10

They need to lock people like this up. Seriously, or just shoot 'em in the head.

Crazy thing is, for every one case like this where he gets caught, there are 9 trillion that go unknown.

 

PerryHotter

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• Oct 22, 2014

• #11

My first job as a 16 year old was working in a restaurant and by the time i was in college i had worked at 3 well known chain eateries and believe me the employees do this at the drop of a hat, and other things too like not washing the dishes in the machine if its a busy dinner rush and the machine is backed up, just putting the silverware under water for a sec and wiping it off and other crap. For years i never ate in restaurants after leaving those terrible jobs

 

Murphy8276

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• Oct 22, 2014

• #12

HarryCaray said:

They need to lock people like this up. Seriously, or just shoot 'em in the head.

Crazy thing is, for every one case like this where he gets caught, there are 9 trillion that go unknown.

Click to expand...

calm down harry. :monsters-


-murph

 

festeringZit

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• Oct 22, 2014

• #13

Perry Hotter said:

My first job as a 16 year old was working in a restaurant and by the time i was in college i had worked at 3 well known chain eateries and believe me the employees do this at the drop of a hat, and other things too like not washing the dishes in the machine if its a busy dinner rush and the machine is backed up, just putting the silverware under water for a sec and wiping it off and other crap. For years i never ate in restaurants after leaving those terrible jobs

Click to expand...

"not washing the dishes in the machine if its a busy dinner rush and the machine is backed up, just putting the silverware under water for a sec"

ucking: