Not sure if you're asking toppings or style (region).
I agree prosciutto and arugla on pizza is a great combination.
Usually when I make pizza at home I go bacon, grilled/sliced italian sausage, red peppers, garlic, basil, pepperoni.
As far as crust and style I like everything from NY to Chicago style, but I really dig St Louis style pizza (with or without Provel).
I agree prosciutto and arugla on pizza is a great combination.
Usually when I make pizza at home I go bacon, grilled/sliced italian sausage, red peppers, garlic, basil, pepperoni.
As far as crust and style I like everything from NY to Chicago style, but I really dig St Louis style pizza (with or without Provel).
Sorry, ingredients is what I am aiming for, cant go wrong with bacon on anything, bacon is king of kings lol...
Pizza style my fave is NY style and Sicilian style... can't go wrong with that, Chicago's deep dish is awesome too, but is far from traditional, St Louis style is great tried it a few weeks ago for the 1st time.
When I cook homemade pizza I usually go for Prosciutto, Arugula, Red Onion, Green Peppers and Portobello mushrooms... Lots of cheese and black pepper. Sauce with lots of garlic, preferably cook in low heat for 4-8 hours, dice the garlic with a razor just like depicted in Goodfellas haha. A good idea is also to put the cooked sauce in a blender with portobello mushrooms and voila.
Bacon, Italian sausage, ground meat, pepperoni, salami, diced cherry tomatoes, spinach, all great ingredients as well.
Bacon, Italian sausage, ground meat, pepperoni, salami, diced cherry tomatoes, spinach, all great ingredients as well.
Yeah the Poll is mixed up between ingredients and Style.. Ny Style of course for me.... they just make it better.
Down here in Florida, 95% Suck ! hard to find good Pizza here.. But I have found 2 so far. Not Great, but very good.
anyway, Plain Cheese is Great. But I get in the mood for pepperoni a lot... and pepperoni & Sausage too ;-)
