SR is NOT a tout for God's sake, at least as far as I know, and he's been here at the RX for a few years with me. And I gotta tell ya something Baron, you gotta quit thinkin anyone is here to fuck with/take money from/disrupt your life. SR doesn't have a web site, if he did, he'd had gotten a hold of me to help him market it. That's what I'm damn good at. So relax, tomorrow is Par Day, bring a play. And I'm sorry we aren't betting a million a par.
~T~
I've only done it a couple of times, but my Lord, it is so damn good and the new smoker I bought should really bring it out. Still breakin it in, so won't do fish for at least 6 months, gotta get it good and flavored, but I've done trout and salmon, I got friends asking for the smoked fish all the time.
~T~
I've only done it a couple of times, but my Lord, it is so damn good and the new smoker I bought should really bring it out. Still breakin it in, so won't do fish for at least 6 months, gotta get it good and flavored, but I've done trout and salmon, I got friends asking for the smoked fish all the time.
~T~
I do Yellow fin, that's really tasty, haven't done Big Eye, to be frank, haven't seen it in any of the fresh fish markets here, but I'll give it a go if I can find it. Ya know, it's seasonal here in NC, so ya take what ya can get. When I lived on the gulf, we used to scuba for the fish around the derricks, harpooned a grouper that I bet went for 400 lbs, that son of a bitch took me for the ride of my life. I just wouldn't let go of the line, and the damn fish kept winding around the derrick legs. One of the guys on the boat with us realized what was going on and jumped in and cut the line before I really fucked up. The fish had already tangled itself to endality (new word). Made for some good eating that night, lol.
~T~
I gotta tell ya SR, I've heard of that fish, but have never eaten it. I mean, when I lived on the Gulf, we used to rent/lease, whatever term ya wanna use, a boat from Sabine Pass once a month. We'd go out 50 to a 100 miles and basically scuba around all the offshore wells. I mean the fish that congregate around the legs of the derricks are enormous. So we'd go down, shoot a few, and as you may or may not know, about 40 minutes is time up. Gotta come up. So when time up time came, then we'd throw the baited hooks over the side. I've got stories from some of the fish cooks that would blow everyone's minds here. I had this date one time that stood up in front of, I don't know, about 60 people and swore she could drink every damn one of them under the table. So she takes about a pint of some of good Tequila down, and I'll finish the story next post, something just came up.
~T~
