Going somewhere getting a steak always is good but rare...no pun intended. But cooking/grilling steaks yourself is tough imo. Rather do a brisket and have it slow cook for 5-6 hours. If there are any expert steak grillers...I'd care to hear some tips.
Going somewhere getting a steak always is good but rare...no pun intended. But cooking/grilling steaks yourself is tough imo. Rather do a brisket and have it slow cook for 5-6 hours. If there are any expert steak grillers...I'd care to hear some tips.
If you are ever in Houston, look for "Perry's" and order the pork chop........I promise you won't finish and it will be the best chop you have ever had!
I use this cut a lot when grinding meat for burgers along with short ribs...but I agree, I like chuck eyes at a much cheaper price than the ribeyes if grilling for a bunch of people
If you are ever in Houston, look for "Perry's" and order the pork chop........I promise you won't finish and it will be the best chop you have ever had!
