[FONT="]That’s a pricey meatball.
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[FONT="]A Midtown restaurant will be serving up a swanky version of the Italian classic for a whopping $100, which includes just one meatball paired with a glass of wine, for one day only.
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[FONT="]On National Meatball Day, March 9, Davio’s Northern Italian Steakhouse will offer an upgraded take on its Kobe beef meatballs that normally sell for just $13.
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[FONT="]The boosted ball will be made with wagyu beef and winter truffles and stuffed with truffle caciocavallo cheese and foie gras. It’s topped with a creamy shallot and champagne sauce.
For a Benjamin, plus tax and gratuity, guests will also get a glass of 2012 Prunotto Barolo, a red wine produced in the northern Italian region of Piedmont.[/FONT]
