I'm a charcoal guy. Also Webber. The charcoals burn hotter and sear the meat much better for my taste. My goal is always a well seared outside with a juicy center.
Cooked some 2" boneless pork chops last night. Olive oil and salt and pepper rub, then the right cooking. Who would think that pork chops could be delicious? They were.
Cooked some 2" boneless pork chops last night. Olive oil and salt and pepper rub, then the right cooking. Who would think that pork chops could be delicious? They were.
Weber
Owned a couple of cheaper ones, then bought a smaller Weber. Loved it and never had a problem, then gave it to my son when my wife bought a larger stainless steel grill on clearance at a Sears Outlet. Well the new grill had all kinds of consistency issues, so last year we went and bought the Weber Genesis II 410 and absolutely love it.
Their prices are controlled by the manufacturer, so all the major retailers usually have the same price that can't move. Maybe you can negotiate for dents or a floor model, but you don't need to waste time shopping around
Owned a couple of cheaper ones, then bought a smaller Weber. Loved it and never had a problem, then gave it to my son when my wife bought a larger stainless steel grill on clearance at a Sears Outlet. Well the new grill had all kinds of consistency issues, so last year we went and bought the Weber Genesis II 410 and absolutely love it.
Their prices are controlled by the manufacturer, so all the major retailers usually have the same price that can't move. Maybe you can negotiate for dents or a floor model, but you don't need to waste time shopping around
