In a very short while i will be getting on a chartered bus and traveling around south louisiana strictly to eat boudin. it was started up to help independent grocers and has been a yearly ritual. the format is simple start drinking at 7am and quit when you cant lift another, of course eating boudin along the way.
the boudin is judged on 4 things
1. girth
2. meat to rice ratio
2. green onion content
3. presentation
the first stop will be don's meat market in Carencro followed by Rowena’s (sp) and we will make our way to world famous Fred's in Mamou. some grocers will include cracklins to try to sway the judging, some will dope their boudin with mustard to make up for a lackluster batch but we will stand fast in our role as judges and later today most likely tomorrow announce in this thread the worlds best boudin
i would like to wish all of you the best of luck with your games. and know that i am doing everything in my power to support peace and tranquility in this turbulent time.
ballsofblue
the boudin is judged on 4 things
1. girth
2. meat to rice ratio
2. green onion content
3. presentation
the first stop will be don's meat market in Carencro followed by Rowena’s (sp) and we will make our way to world famous Fred's in Mamou. some grocers will include cracklins to try to sway the judging, some will dope their boudin with mustard to make up for a lackluster batch but we will stand fast in our role as judges and later today most likely tomorrow announce in this thread the worlds best boudin
i would like to wish all of you the best of luck with your games. and know that i am doing everything in my power to support peace and tranquility in this turbulent time.
ballsofblue