pardon my ignorance.....

archimedes

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Las Vegas Sports Betting, Crystal Sands Sportsbook, Advantage Sports Betting, Advantage Wagering, etc.

Who are these guys?
:monsters-

 

archimedes

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Sorry. Please pardon my ignorance for a second time. I forgot that this is the "Offshore/Online Sports books" forum.. Thread title should read: "Favorite Pizza Topping....." Mods, please change it. Thanks. Carry on.



FYI- SBR rates this group B-.

 

drunkguy

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never heard of any of them...

 

Santo

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They pay... usually fairly vanilla odds.. Nothing special.

 

WEEKENDALKI

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Never heard of any of them myself.

 

TTinCO

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Don't take it personal Arch.....I've heard of Crystal Sands, but honestly don't know a damn thing about any of them.

 

archimedes

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From the Advantage website:

"Advantage Sports Betting is in the top 10% of all online books" - Sportsbook Review (May 2005)
..don't remember seeing that posted at SBR....anyway.....


It seems that they have recently joined BetCorp. WWTS says that they will be allowing book-to-books with them in a few weeks.

I don't take it personal, TTinCO. The quality of threads here has gone down considerably lately, but I guess that is part of baseball season. Personally, I'm an artichoke pizza kind-of-guy, but I just moved into a non-artichoke pizza town. Such is life.

Any additional info on these guys(especially from SBR- 'top 10%') would be appreciated. Thanks.

 

DarrylParsons

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Pepperoni, ham, mushrooms and peppers are WAAAY better IMHO

 

archimedes

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Darryl Parsons said:

Pepperoni, ham, mushrooms and peppers are WAAAY better IMHO

Click to expand...

Not a bad combo.

Personally, I'm not much of a fan of peppers. With that combo, I'd probably go for black olives, rather than peppers.

Have you ever tried prosciutto ham on pizza? Great stuff.

 

DarrylParsons

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archimedes said:

Not a bad combo.

Personally, I'm not much of a fan of peppers. With that combo, I'd probably go for black olives, rather than peppers.

Have you ever tried prosciutto ham on pizza? Great stuff.

Click to expand...

Yeah there's a great upscale place in Budapest that serves it...very tasty. I'm not an olive fan, though.

 

TTinCO

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Cream cheese & canadian bacon is one hell of a primo topping mix-Try it!

(Sorry Arch, sometime you just have to sit back and laugh)

 

RobFunk

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archimedes said:

Have you ever tried prosciutto ham on pizza? Great stuff.

Click to expand...

that sounds like an expensive pie. but that does sound damn good.

my goal in my eating carrer is to try the $1,000 omlette in vegas

 

vegasisstilldead

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RobFunk said:

my goal in my eating carrer is to try the $1,000 omlette in vegas

Click to expand...

I once ate a $5000 prime rib in A/C! Damn pit bosses:monsters-