Hitman26 said:
I have his greatest hits and his latest cd. I like his music.
Meatloaf's greatest hits ! JAJaJaJaJa
I guess he did have a few beyond Paradise by the dashboard light, but he's not quite Bob Seger or Mick Jaggar. I always did like him, I might even go see him if he plays the Wolf Den
<TABLE cellSpacing=0 cellPadding=0 width="99%" border=0><TBODY><TR><TD style="BORDER-RIGHT: #dddd9d 2px solid; PADDING-RIGHT: 10px; BORDER-TOP: #eeeece 1px solid; PADDING-LEFT: 10px; FONT-SIZE: 18px; BORDER-LEFT: #eeeece 1px solid; COLOR: #8caa9e" noWrap align=left bgColor=#ffffcc>BEST MEATLOAF</TD><TD style="BORDER-BOTTOM: #eeeece 1px solid"> </TD></TR><TR><TD style="BORDER-RIGHT: #dddd9d 2px solid; PADDING-RIGHT: 20px; PADDING-LEFT: 20px; PADDING-BOTTOM: 20px; BORDER-LEFT: #eeeece 1px solid; PADDING-TOP: 20px; BORDER-BOTTOM: #dddd9d 2px solid" bgColor=#ffffcc colSpan=2><!----><!--BEST MEATLOAF-->
BASIC MIX:
1 1/2 pounds ground beef
1 c. fresh Italian style bread crumbs
1/4 cup fresh parsley, chopped
3-4 cloves garlic, finely minced
1 large onion, finely chopped
1 large green bell pepper, chopped
1 egg
1 1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 8 oz can tomato sauce
1 cup ketchup
1/2 cup water or beef stock (can use bouillon)
3 tbsp. Balsamic vinegar
3 tbsp. brown sugar
2 tbsp. Dijon mustard
2 tsp. Worcestershire sauce
1/4 c. Parmesan, grated (optional)
In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. In a large bowl, combine beef, bread crumbs, onions, green bell pepper, parsley, chopped garlic, egg, seasonings, 3/4 cup of tomato mixture, and optionally, Parmesan cheese. Form into loaf. Place into shallow 7 by 10 in. pan or bread loaf tin, lightly oiled. Pour remaining liquid over meat loaf to coat. Bake in a 350 degrees Fahrenheit oven for one hour and 15 minutes, basting occasionally with ketchup or your favorite barbecue sauce.
</TD></TR></TBODY></TABLE>
uppy: 
