TTinCO said:
best part- Easy to make
sending you the link.....
EDIT: cant find your email, ill just post link if thats ok...
1 pound jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Salt and pepper
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
wilheim said:
You need to visit the South more. I was able to get my barbecue from this place yesterday for the game.
http://www.melvinsbbq.com/?catID=12299
LUNCH SPECIALS - Dining room only, 11am-3pm
Big Joe® BBQ Chicken Sandwich
Hand-pulled smoked chicken, topped with our Southern Red® Bar-B-Que sauce. Served with 1 side trimming(drink not included)
Grilled Breast of Chicken - 4oz breast of chicken, smoked on a charbroil. Topped with or without or golden secret sauce. Seved on a fresh bun. Seved with 1 side trimming.
Hickory Smoked Chicken Platter (1/2 Chicken or Chopped)
Hand-pulled chicken, smoked in out specially designed Bar-B-Que pits until tender and juicy. Served with 2 trimmings and Homemade corn bread.
Our House Specialty "RIBS"
Hickory smoked “St. Louis-Style" ribs (4-bone) over smoldering live hickory coals for 7 hours. Marinated a full 24 hours then topped with either our famous Carolina Southern Sauces or served dry with our blend of spices. Served with 2 trimmings & Homemade corn bread.
The World’s Best “All Ham” BBQ Pork & Ribs Combo
Our famous Carolina Bar-B-Que pork cooked over smoldering live hickory coals a full 24 hours, then hand-pulled and topped with our “1933” Southern Secret Recipe sauce, and “St. Louis-Style" ribs (2-bone) any style wet or dry. Served with 2 trimmings and Homemade corn bread.
Blue Plate Special (dang good pork)
Our "All Ham" Bar-B-Que Pork Plate with 2 trimmings and Homemade corn bread
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"ALL HAM" PORK AND RIBS
Here in the State of South Carolina, we take great pride in our heritage. Our tradition at Melvin’s since “1939” are five key ingredients to the World’s Best Bar-B-Que and Ribs. The seasoned hickory wood, the specially designed pits, the temperature, how we handle our meats after they are cooked and the most important is the topping with the World Famous “1933” Melvin’s Southern Golden® “Secret Recipe” Sauces!
We are indeed proud to serve the Best USDA Carolina Pork “All Ham” Bar-B-Que and our “St. Louis-Style" Ribs. We cook them over smoldering live Hickory coals a full 24 hours and the ribs a full 7 hours. No matter the style (wet or dry) all of our meats have one thing in common; our chefs have been taught by the “Chief Pitmaster” himself, Melvin Bessinger! You, too, can see why People Magazine voted Melvin’s the Best in America and the Post & Courier and The Charleston City Paper voted us the best in Charleston.
Carolina Style Wet
(1933 Secret Recipe or Southern Red®)
Carolina Style Dry
(our famous blend of spices)
Regular / Large / XL Order
$13.99 $16.99 $19.99
(5 bone) (8 bone) (12 bone)
MELVIN'S "Que for 2" Combo Platters
Real “Que” Pork & Hickory smoked Chicken
Our Legendary South Carolina chopped “All Ham” Bar-B-Que Pork with our half chicken smoked in our specially designed pits until tender and juicy.
Real “Que” Pork & our “St. Louis-Style" Pork Ribs
Our Legendary South Carolina chopped “All Ham” Bar-B-Que Pork and our tender “St. Louis-Style" Ribs (5-bone, these Ribs are trimmed according to our specifications) wet or dry.
South Carolina “Killer”
Too much for one person! Our house specialties; Pork Ribs (3-bone), any style (wet or dry), chopped Bar-B-Que Pork, and a 1/2 smoked Chicken.
All “Que” Combos served with (2) side trimmings, Homemade corn bread and a World Famous Golden® Onion Ring.
OLD FASHION SANDWICHES
All of our “Legendary” Carolina real “Que” “All Ham” Bar-B-Que meats are cooked a full 24 hours over smoldering live Hickory coals, then hand pulled
Melvin’s Big Joe®
Real “All Ham” Barbeque (hand-pulled) A 1939 Legendary sandwich (Voted Best in Charleston Time and Time again)
Melvin’s Lil’ Joe®
The same real “All Ham” Barbeque Pork sandwich, but for smaller appetites
Houston Northcutt Blvd. 1/3 lb. Cheeseburger
(Voted best in America by People Magazine)
Fresh Choice USDA ground beef topped with Iceberg lettuce, purple onions, vine-ripe tomatoes, American cheese and mayonnaise
Big Joe® Barbecue Chicken
Our hand-pulled “All White” meat cooked in our specially designed BBQ pits, topped with our Southern Red® Sauce (Hey, don’t forget, you can always ask for the Secret Recipe if you prefer the mustard over the tomato base)
Smoked Turkey (w/BBQ Sauce on Texas Toast)
Grilled Breast of Chicken (With or Without BBQ Sauce)
Fried Chicken Fillet
Turkey Club
Turkey Sandwich
Hot Ham & Cheese
Melvin’s Foot Long Kosher Hot Dog
Timetopay said:
lol, its not like chips bought at the store......its this
6 (6-inch) white pita breads
6 tablespoons unsalted butter, softened
2 teaspoons minced fresh parsley leaves
1/2 teaspoon minced garlic
1/4 teaspoon Essence, recipe follows
Pinch salt
1 cup finely grated Parmesan
Preheat the oven to 350 degrees F.
Cut each pita bread in half horizontally to make 2 rounds. (There will be 12 total rounds.)
In a small bowl, cream the butter with a rubber spatula or wooden spoon. Add the parsley, garlic, Essence, and salt and mix well. Spread about 1 1/2 teaspoons of the mixture across each pita round. Sprinkle the top of each evenly with 1 heaping tablespoon of the cheese.
Place the rounds on a cutting board and using a pizza wheel, cut each into 5 strips. Transfer to a large baking sheet and bake until golden brown, 8 to 10 minutes. (The strips will continue to crisp as they cool.)
Serve warm or at room temperature as hors d'oeuvres or snacks, or as accompaniments to soup or salad.
WC Bias said:
no particular order really and forgot to add wine to the list for female guests. just some small snacks for pre and in game and pizza for anyone else that wants to dig in. water, gatorade, beer, wine, soda pop, just to have a variety for whoever wants what.
took 3 high powereds just now and will take a drag or two off the pipe to get things rolling. not a heavy smoker by any means, just the casual and periodic pull or two on certain occasions (this being one)for a small buzz. drink some cold gatorade leading up to the game then will dip into the beer. quick lightning sit n go at halftime and more casual sit n go post game.
going light today with probably an estimated 12 beers and gram of grass. some snacks, cold gatorade pre game, and 6 HP's.
colts - 6
2
over 47 +100
1
dallas clark over 52.5 +115
1
bol. thanks.
