Any Of You Fine Gents Enjoy A Ruben Sandwich

• 8 - slices dark rye bread
• 16 - teaspoons Russian or Thousand Island dressing
• 8 - ounces corned beef
• 4 - ounces Sauerkraut, well drained
• 4 - ounces Swiss cheese (1 or 2 slices each sandwich)​
• 4 - pats butter

• Spread the dressing on each bread slice.
• On one slice, place the corned beef, then the sauerkraut, and then the cheese.
• Place the second slice on the top with the dressing side down.
• Butter the top of the sandwich and place buttered side down on a preheated griddle.
• Now butter the other side of the sandwich, which is the top side.
• Heat the sandwich until bread is golden brown.
• Turn once and allow the other side to become golden brown.
• Cut the sandwich in half and serve.

​

SHAWN GOTTI said:

<TABLE cellSpacing=1 cellPadding=2 width="100%" border=0><TBODY><TR><TD width="100%">Deli Sandwiches
Ruben
Makes 4 servings.

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</TD><CENTER><TD vAlign=top width="70%"><TABLE cellSpacing=1 cellPadding=2 width="100%" border=0><TBODY><TR><TD width="100%">Prep Time: 20 min. Ingredients

• 8 - slices dark rye bread
• 16 - teaspoons Russian or Thousand Island dressing
• 8 - ounces corned beef
• 4 - ounces Sauerkraut, well drained
• 4 - ounces Swiss cheese (1 or 2 slices each sandwich)​
• 4 - pats butter

Directions

• Spread the dressing on each bread slice.
• On one slice, place the corned beef, then the sauerkraut, and then the cheese.
• Place the second slice on the top with the dressing side down.
• Butter the top of the sandwich and place buttered side down on a preheated griddle.
• Now butter the other side of the sandwich, which is the top side.
• Heat the sandwich until bread is golden brown.
• Turn once and allow the other side to become golden brown.
• Cut the sandwich in half and serve.

​

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Cee said:

S dot Gotti

:banger:

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