Ferran Adria

Saw a Travel/Living episode o Anthony Bourdain, where he goes to visit this chef (Adria) who is a half chef half mad scientist, owner of the Best Restaurant in the World award in 2007.

This guy believes that for you to experience something new, you have to apply new techniques/methods to the food so he has a laboratory where he comes up with all these wacky things.....

Reservations for 2007 are no longer available as he is fully booked....

On the show last night they mentioned one of the restaurants sits 55 people and the kitchen is run by 55 people.....

Some of these things are just amazing...



That is a salad..



Thats peas and ham with creamy fresh mint and eucalyptus air raviolo



white asparagus with virgin olive oil capsules and lemon marshmellow



figs with light rose and white chocolate meringue powder



If you enjoy food, you'll have a blast with this site

www.elbulli.com

Let me guess, all that stuff costs a fortune

They look incredible.

Believe it's a prix fixe menu. That would be IF you could get in.
The man is a culinary genius.

Does this one get ingested through your mouth or nose? :coke:

FI (All of them look delicious)

menthol/watermelon CRU



marshmellow parmesan pine nuts

Those first couple look like someone spat all over them.

Honestly, I'd rather just have barbecued tenderloin and a potato.