Very interested in selling one type of food out of my home and seeing where it goes. It's actually a type of dip or sauce. It's a food that I can bottle and sell, but it is perishable.
Anyone ever do this? How did you get started. I realize some counties will not allow people to sell food like this out of a home.
I want to know how to buy the bottles and food like sour cream in bulk...how do i label it etc.
How would I get a perishable product to people as well?
Anyone ever do this? How did you get started. I realize some counties will not allow people to sell food like this out of a home.
I want to know how to buy the bottles and food like sour cream in bulk...how do i label it etc.
How would I get a perishable product to people as well?
