Making Curry Sauce For Hatton Fight

winbet · Dec 6, 2007

Although its going to be on at 4am over here were going for the British National dish, Chicken Curry. I'm making the base sauce now for 8 servings and its stinking the place out, Saturday morning I will cook the individual Curries and then its only a matter of heating them up in the Oven, just like a real takeaway.

arty:
BEER, CURRY, BRITISH FIGHTERS and SPEECHLESS YANKS
TRULY A MAGNIFICENT NIGHT.

arty:

joeyfitzclick · Dec 6, 2007

Get a bit of the 7/2 being offered by Paddy Power for Hatton to win by decision to top off a great night.

Murphy8276 · Dec 6, 2007

dude enough with the hatton threads...u will be dumbass poster of the year when hatton goes down in infamy.

btw i am not on either side of this fight as i truthfully think hatton should and will get waxed on any given day, but pretty boy is jus that...a pretty boy....go dance another star pretty boy.

gl in whatever u decide....but enough of the dumb threads man...wasted space.

-murph

winbet · Dec 6, 2007

Murphy8276 said:
dude enough with the hatton threads...u will be dumbass poster of the year when hatton goes down in infamy.

btw i am not on either side of this fight as i truthfully think hatton should and will get waxed on any given day, but pretty boy is jus that...a pretty boy....go dance another star pretty boy.

gl in whatever u decide....but enough of the dumb threads man...wasted space.

-murph

I'm off to bed now Murphy, why dont you start a fucking good thread while I'm sleeping you sit on the fence wanker. :drink:

winbet · Dec 6, 2007

Now if your looking for a Curry recipe I take all that back my good Friend murf :drink:

SportSavant · Dec 6, 2007

what time does it start?

winbet · Dec 7, 2007

SportSavant said:
what time does it start?

Usually put it in the Oven 25 minutes before eating. :missingte :drink:

winbet · Dec 7, 2007

11 pm est :drink:

DickyW · Dec 7, 2007

Winbet,

Not sure what you should be more ashamed about, making a Curry for such an important sporting event or preparing it in advance and reheating it.

winbet · Dec 7, 2007

DickyW said:
Winbet,

Not sure what you should be more ashamed about, making a Curry for such an important sporting event or preparing it in advance and reheating it.

Curry is now the British National dish so I have to be proud of it just like your "home of the Brave" :missingte cooking and reheating in foil takeaway containers is the sharp way of getting things down to seconds on Sports.

Who do you fancy Dicky? there's a rumour your mate Henhouse is on Pretty Boy :drink:

Seymour · Dec 7, 2007

I think the fight starts at like 4 in the morning in England - maybe 5 for all the hicks from Ireland.

winbet · Dec 7, 2007

Seymour said:
I think the fight starts at like 4 in the morning in England - maybe 5 for all the hicks from Ireland.

Now Now Seymour, we dont want such an informative thread being sent to the cellar. :drink:

whalewager · Dec 7, 2007

this lil oriental chick that massages me made me curry chicken last week...good stuff

winbet · Dec 7, 2007

whalewager said:
this lil oriental chick that massages me made me curry chicken last week...good stuff

:sad3: no massage with my Curry, them days are gone. Thats why I throw myself 100% into sports betting. :drink:

Making Curry Sauce For Hatton Fight

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