a giant bowl of broth .... and a fork
nice but we have that all the time my way i live forever:toast::nopityA:
I would have to go with
Large ribeye mid-rare (cooked over charcoal of course)
Twice-baked potato stuffed with fresh garlic and cheese
Steamed broccoli (al dente) with melted cheese on top
Salad with a basil vinagrette
Newcastle and ice water to wash it down