nice but we have that all the time my way i live forever:toast::nopityA:
I would have to go with
Large ribeye mid-rare (cooked over charcoal of course)
Twice-baked potato stuffed with fresh garlic and cheese
Steamed broccoli (al dente) with melted cheese on top
Salad with a basil vinagrette
Newcastle and ice water to wash it down
Whenever this question comes up I always think about that episode of CSI when the guy in jail asks for a peanut butter and jelly sandwich and he dies after wolfing it down becuase he is highly alergic to peanuts. He knew he was though.
It was such a wierd scene because he is trying to jam the sandwich in as fast he can and then he just dies.
It was such a wierd scene because he is trying to jam the sandwich in as fast he can and then he just dies.
Who knows how much I would get through, but
8 oz Filet, preferably from Ruth's Chris
lobster tail
nice assortment of sushi
Linguine with white clam sauce
Caesar Salad
My mom's chicken parmagiana
Nice fat sandwich of soppressata and hot dry capicola with provolone cheese
My mom's apple pie
In-n-out double double with grilled onions only
Diet Coke from McDonald's
Bottle of 1982 Chateau Latour
Bottle of 1970 Dow Port
8 oz Filet, preferably from Ruth's Chris
lobster tail
nice assortment of sushi
Linguine with white clam sauce
Caesar Salad
My mom's chicken parmagiana
Nice fat sandwich of soppressata and hot dry capicola with provolone cheese
My mom's apple pie
In-n-out double double with grilled onions only
Diet Coke from McDonald's
Bottle of 1982 Chateau Latour
Bottle of 1970 Dow Port
