What's your best SB Chili recipe?

• Ingredients
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 (14.5 ounce) can peeled and diced tomatoes with juice 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 tablespoon unsweetened cocoa powder 1 tablespoon unsweetened cocoa powder
• 1 (12 fluid ounce) can or bottle dark beer 1 (12 fluid ounce) can or bottle dark beer
• 4 (15 ounce) cans kidney beans 4 (15 ounce) cans kidney beans
• 1 teaspoon salt1 teaspoon salt
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 cup strong brewed coffee 1 cup strong brewed coffee
• 3/4 pound beef 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 (14 ounce) can beef broth 1 (14 ounce) can beef broth
• 1 teaspoon ground cayenne pepper 1 teaspoon ground cayenne pepper
• 4 fresh hot chile peppers, seeded and chopped 4 fresh hot chile peppers, seeded and chopped
• 3 1/2 tablespoons chili powder 3 1/2 tablespoons chili powder
• 1 teaspoon ground coriander2 (6 ounce) cans tomato paste 2 (6 ounce) cans tomato paste
• 1/2 cup packed brown sugar 1/2 cup packed brown sugar
• 1 tablespoon cumin seeds 1 tablespoon cumin seeds
• 2 onions, chopped

• 1 pound ground beef

1. 1. Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
   2. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
   3. Stir in the 2 remaining cans of beans, and simmer for another 30 minutes

whalewager said:

Ingredients
• 12 oz tomato paste
• 16 oz tomato sauce
• 3 24oz cans red kidney beans (drained)
• 6 Tablespoons garlic powder
• 3 Tablespoons onion powder
• 2 Tablespoons ground cumin
• 2 Tablespoons parsley
• 2 Teaspoons oregano
• 1/2 Teaspoon salt
• 1/2 Teaspoon ground black pepper
• 1 Tablespoon chipotle powder
• 1 Teaspoon habenero chile powder
• 1 medium onion, chopped
• 4 whole red habeneros (deveined, deseeded and chopped)
• 6 jalepenos (deveined, deseeded and chopped)
• 2 New Mexican chiles (deveined, deseeded and chopped)
• 1/2 pound elbow macaroni
• 1 pound steak of choice
• 1 pound ground beef
• 1 pound ground pork
• 6 oz beer (1/2 can)



Directions

Saute the onion in a small amount of olive oil in a large pot until translucent. Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta. while this is simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper. Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions

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