If your a tomato lover, I recommend Cherry 100's or Cherry 1 million (very, very sweet),excellent tomato. Also for a bigger variety I do Super Sonic VF, they are almost like those high priced Heirloom tomatoes (meaty, sweet/tangy and hardly any seeds) we see in the store. I also do Big Bertha pepper's and Cukes
Read a very interesting article about rising fuel prices and how it relates to home-farming and organic local produce. As fuel prices increase, so will food cost naturally, and they are predicting a huge increase in local organic growers supplying produce.
There are a lot of people on the cusp of going organic these days, and I think rising food prices from the major commercial growers in California will make it a huge market in the next year or two.
There are a lot of people on the cusp of going organic these days, and I think rising food prices from the major commercial growers in California will make it a huge market in the next year or two.
It very well could be. When I meet with clients as a personal chef one of the first things they often ask me is where I get my ingredients and if I source any of it locally. Some ask for organic elements or even all organic menus regardless of cost. There is a large movement lately in becoming aware of where your food comes from and supporting locally grown products.
