Any foods that you like even better heated up the next day?

PBR · Jun 23, 2008

For me it's macaroni and cheese. Something about the way it settles overnight. I can eat that stuff all day.

steaktartar · Jun 23, 2008

lasagna...........always better after its had a day.......similar to mac n cheese

wilheim · Jun 23, 2008

:headbeat:

kingbill · Jun 23, 2008

Have you ever had Lasagna but made with mac and cheese ingredients...it's not good the first day but heated up the second day it's great...

steaktartar · Jun 23, 2008

wilheim said:
:headbeat:

cheap post for you wil........we need some wordsd1g1t

quinnsft34 · Jun 23, 2008

Anything with noodles in it sucks reheated IMO.

Cusipz · Jun 23, 2008

Pizza...For some reason, I think the grease cools and hardens, then when you heat it up again you taste the grease, but it's not as greasy? If that makes sense...

:think2:

steaktartar · Jun 23, 2008

toaster oven for pizza good too.......mostly italian stuff

steaktartar · Jun 23, 2008

Cusipz said:
Pizza...For some reason, I think the grease cools and hardens, then when you cool it up again you taste the grease, but it's not as greasy? If that makes sense...

:think2:

shdw01 · Jun 23, 2008

I do not believe this is a thread...if things tasted better re-heated, they would cook it twice to begin with.

The only possible answer would be if you have a rare steak and you prefer medium or well-done....anything undercooked (intentionally)

PBR · Jun 23, 2008

wilheim said:
:headbeat:

What did you expect from an Ohio boy, a discussion on nuclear physics?

PBR · Jun 23, 2008

shdw01 said:
I do not believe this is a thread...if things tasted better re-heated, they would cook it twice to begin with.

The only possible answer would be if you have a rare steak and you prefer medium or well-done....anything undercooked (intentionally)

I know, your day just keeps getting worse. :103631605

D2bets · Jun 23, 2008

Chili

steaktartar · Jun 23, 2008

shdw01 said:
I do not believe this is a thread...if things tasted better re-heated, they would cook it twice to begin with.

The only possible answer would be if you have a rare steak and you prefer medium or well-done....anything undercooked (intentionally)

its good the first time.......but reheated even better......when your damn guests are gone and you can enjoy it

NES · Jun 23, 2008

Chicken Soup
Beans
Chili

Timetopay · Jun 23, 2008

I always liked when my mom made pudding and that hard layer was on top.

Does that count?

PBR · Jun 23, 2008

Timetopay said:
I always liked when my mom made pudding and that hard layer was on top.

Does that count?

Hell yeah, pudding skins count.

wilheim · Jun 23, 2008

Profootball - which bet has more value? You like the favorite to win a dime. Game is being played in excellent weather (wind not a factor) on a perfect playing surface

-3.5 even money
-3 -20 cents

wil..

steaktartar · Jun 23, 2008

wilheim said:
Profootball - which bet has more value? You like the favorite to win a dime. Game is being played in excellent weather (wind not a factor) on a perfect playing surface

-3.5 even money
-3 -20 cents

wil..

great post......two months from now........ right now we are on the fence mac n cheese or lasagna?

Cusipz · Jun 23, 2008

wilheim said:
Profootball - which bet has more value? You like the favorite to win a dime. Game is being played in excellent weather (wind not a factor) on a perfect playing surface

-3.5 even money
-3 -20 cents

wil..

The answer is to check at Matchbook or a reduced juice shop for something better on the -3

:103631605

Any foods that you like even better heated up the next day?

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