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Home of the Cincinnati Criminals.
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I do, but choose to keep it off the sites.

This is huge, and gonna get bigger.

Thanks
 

Home of the Cincinnati Criminals.
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Sep 20, 2004
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I've owned it for 21 months.

It is a basic specialty bakery mostly doing weddings and custome cakes. I have increased sales by 20% over my first year and with this account my wholesale will grow 10 fold, I w
How long have you been in business for?
 

Rx God
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Maybe you really can " Eat your cake, and have it too" ?
 

EV Whore
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Hey BB, I'm likely to be in the Hyde Park area tonight (in town right now). PM me if you have any interest in a Guiness at Haps...
 

Member
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Looking forward to trying some out. Give a little info on the Tampa operation.

When in tampa give me a heads up. I work at the casino.

Or if you need any help etc. I can do as well.
 

RX Chef
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I've owned it for 21 months.

It is a basic specialty bakery mostly doing weddings and custome cakes. I have increased sales by 20% over my first year and with this account my wholesale will grow 10 fold, I w

Very impressive. I started a catering/personal chef business here in Vancouver about 9 months ago and am starting to book the nice money catering gigs as of late. Hearing your success at only 21 months of ownership is great to hear.
 

Home of the Cincinnati Criminals.
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Your within stumbling distance to my place.

Wish I had time, I'm busy as a mofo right now
Hey BB, I'm likely to be in the Hyde Park area tonight (in town right now). PM me if you have any interest in a Guiness at Haps...
 

Home of the Cincinnati Criminals.
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Yea, keep at it, lots of work.

I'm busting my ass now, but hopefully within 3 years, it will mostly be hired out and I will be hiking in Denver at this time, or sking, whatever it does tehre this time of year.

I am watching not to grow to quick. I opened my second store 6 months ago, and now this account.

I am tight on space, but there are some goals I want to achieve before commiting to a bigger facility.

Good luck to you
Very impressive. I started a catering/personal chef business here in Vancouver about 9 months ago and am starting to book the nice money catering gigs as of late. Hearing your success at only 21 months of ownership is great to hear.
 

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