Bigbet, help us out here on a couple of questions.
Firstly, I'm sick of getting shafted by buying take away Pizza's, the one's in the Shop's are like cardboard (goodfellows etc) I'm a fairly good cook so have you got a good recipe for the base and some cooking pointers.
Secondly, why does the Bread nowadays not taste as good as the old Days and not last as long. Somebody told me it was the additives that prolonged the life and gave it its taste.
Dont feel that by answering this someone will say your egotistical.:missingte :drink:
Firstly, I'm sick of getting shafted by buying take away Pizza's, the one's in the Shop's are like cardboard (goodfellows etc) I'm a fairly good cook so have you got a good recipe for the base and some cooking pointers.
Secondly, why does the Bread nowadays not taste as good as the old Days and not last as long. Somebody told me it was the additives that prolonged the life and gave it its taste.
Dont feel that by answering this someone will say your egotistical.:missingte :drink:
