looking like Austrailian Rack of Lamb....drool
Guava BBQ baby back ribs
Yuca's famous spicy guava BBQ baby back ribs (accept no imitation!!) Presented on
Crisp yuca con mojo fries and a cool chayote cole slaw.
Grilled Pork Tenderloin
Marinated pork tenderloin grilled to order - the finished with a rioja wine reduction and served with a congri rice and a ripe avocado ensaladita.
Churrasco
A Latin favorite! Grilled marinated skirt steak on garlic mashed potato with pico de gallo and jalapeño chimichurri. Also available as mar y tierra.
Yuca Rellena
A vegetarian's delight. Steamed yuca filled with a truffle scented wild mushroom picadillo. Served on sauteed fresh spinach with two vibrant vinaigrettes of beet and carrot
"South Beach" snapper
Served minuta style; crisp, semi-boneless and filled with a crazy avocado and jalapeño rice. Topped with a relish of sweet and hot peppers and chili-garlic sofrito.
Tuna Chino-Latino
Ruby red tuna marinated in an oriental dressing, crusted with yuca and seared rare. Presented on a light salad of watercress, yuca, black olives, avocado and a Peruvian style yellow pepper dressing.
Pepita Crusted Grouper
Fillet of grouper crusted with green pumpkin seed and cumin. Served on a crisp
Catalan style bacalao cake with a sweet and spicy poblano pepper sauce.
Rabo Encendido
A true taste of Cuba; tender slow braised oxtail in a fiery rioja wine sauce with
Roast garlic and yuca mash. Accompanied by a sweet plantain and ginger flan.
Ajiaco de Mariscos
A steaming tropical presentation of lobster, shrimp, clams, scallops and mussels in a delicious Caribbean stew. Drizzled with cilantro oil. Served with a spicy crab enchilado empanada.
Chef Andy's Plantain Coated Dolphin
The!!! Original plantain coated dolphin served on sweet plantain fufu with seasonal vegetable-roast pepper pistou and tamarind tartar sauce.
Guava BBQ baby back ribs
Yuca's famous spicy guava BBQ baby back ribs (accept no imitation!!) Presented on
Crisp yuca con mojo fries and a cool chayote cole slaw.
Grilled Pork Tenderloin
Marinated pork tenderloin grilled to order - the finished with a rioja wine reduction and served with a congri rice and a ripe avocado ensaladita.
Churrasco
A Latin favorite! Grilled marinated skirt steak on garlic mashed potato with pico de gallo and jalapeño chimichurri. Also available as mar y tierra.
Yuca Rellena
A vegetarian's delight. Steamed yuca filled with a truffle scented wild mushroom picadillo. Served on sauteed fresh spinach with two vibrant vinaigrettes of beet and carrot
"South Beach" snapper
Served minuta style; crisp, semi-boneless and filled with a crazy avocado and jalapeño rice. Topped with a relish of sweet and hot peppers and chili-garlic sofrito.
Tuna Chino-Latino
Ruby red tuna marinated in an oriental dressing, crusted with yuca and seared rare. Presented on a light salad of watercress, yuca, black olives, avocado and a Peruvian style yellow pepper dressing.
Pepita Crusted Grouper
Fillet of grouper crusted with green pumpkin seed and cumin. Served on a crisp
Catalan style bacalao cake with a sweet and spicy poblano pepper sauce.
Rabo Encendido
A true taste of Cuba; tender slow braised oxtail in a fiery rioja wine sauce with
Roast garlic and yuca mash. Accompanied by a sweet plantain and ginger flan.
Ajiaco de Mariscos
A steaming tropical presentation of lobster, shrimp, clams, scallops and mussels in a delicious Caribbean stew. Drizzled with cilantro oil. Served with a spicy crab enchilado empanada.
Chef Andy's Plantain Coated Dolphin
The!!! Original plantain coated dolphin served on sweet plantain fufu with seasonal vegetable-roast pepper pistou and tamarind tartar sauce.
Mar y Tierra
Tenderloin of beef, seared to your liking, then gratineed with
Spanish cabrales cheese. Presented on yuca's original lobster mash with grilled lobster tail and truffled rioja wine sauce. Accompanied by serrano wrapped asparagus. An elegant inspiration from the "madre patria".
[FONT=Arial, Helvetica, sans-serif]Onion and Yuca Crusted Rack of Lamb.
Pan roasted rack of Australian lamb crusted with toasted yuca and caramelized onions. Presented on malanga-goat cheese mash with a black bean and red wine reduction sauce.
Served with fire roasted peppers.
Pollo Criollo
Semi boneless half chicken, marinated in tropical citrus juices and grilled. Served with a citrus vinaigrette on fufu with plantain chips and avocados.
Grilled Chilean Salmon
Grilled fillet of Chilean salmon served with a nutty japonica black rice and a light mango mustard sauce. Finished with a garlic-tomato concasse[/FONT]
Tenderloin of beef, seared to your liking, then gratineed with
Spanish cabrales cheese. Presented on yuca's original lobster mash with grilled lobster tail and truffled rioja wine sauce. Accompanied by serrano wrapped asparagus. An elegant inspiration from the "madre patria".
[FONT=Arial, Helvetica, sans-serif]Onion and Yuca Crusted Rack of Lamb.
Pan roasted rack of Australian lamb crusted with toasted yuca and caramelized onions. Presented on malanga-goat cheese mash with a black bean and red wine reduction sauce.
Served with fire roasted peppers.
Pollo Criollo
Semi boneless half chicken, marinated in tropical citrus juices and grilled. Served with a citrus vinaigrette on fufu with plantain chips and avocados.
Grilled Chilean Salmon
Grilled fillet of Chilean salmon served with a nutty japonica black rice and a light mango mustard sauce. Finished with a garlic-tomato concasse[/FONT]
