Ribs with dreamland bbq sauce. Gonna start soaking the ribs tonight in a bath of apple cider vinegar and pepsi (the pepsi makes the ribs so damn tender - can't imagine what it does to my insides when i drink it - can't be all too good).
I got a big grill so i'll light just one of the burners so they don't drip down onto an active fire and burn - and slow cook em. I'll put them on around 2pm and every 5 - 10 minutes i'll turn em - probably cooking til about 6pm - then 5 minutes before serving i'll sauce em up, put the flames on high and give em a nice char-broil.
And of course have a few dozen oysters with a few adult beverages while I'm grilling the ribs.
I got a big grill so i'll light just one of the burners so they don't drip down onto an active fire and burn - and slow cook em. I'll put them on around 2pm and every 5 - 10 minutes i'll turn em - probably cooking til about 6pm - then 5 minutes before serving i'll sauce em up, put the flames on high and give em a nice char-broil.
And of course have a few dozen oysters with a few adult beverages while I'm grilling the ribs.
what exit?...if it's passed the 48 palace exit...i give up....had to play a gig on father's day with billy joel's daughter out in amagansett...i didn't realize how freakin far out that L I E goes....Your More then Welcome.
Just take the staten island expressway to the Verrazano Bridge, to the BELT pkwy, to the Cross Island pkwy, to the LIE
That should get you there by Sunday !
Betall, Dreamland is a bbq place that started a long time ago in Tuscaloosa Alabama that has since franchised to a couple of places around the southeast. The original place is a little shack about 3 miles from the University of Alabama campus that basically had one thing on their menus, a box of ribs with white bread and thats it.... The new franchise restaurants have expanded the menu.
This is the Dreamland website where you can order the famous sauce.
