I've always been partial to a nicely grilled, medium rare filet mignon that practically melts in your mouth. Yum! I know its not supposed to be as tasty as a sirloin or a rib eye but I'm addicted.
The STEAKBURGER™ sandwich is still the finest burger served anywhere in the world-the finest of steaks ground into pucks, and through the art of grilling on a very hot grill, turned into a burger beyond comparison.
Pats and Genos are usually always packing them in. Sometimes one more then the other. I have always been a Genos guy, but there is a place called Johns Roast Pork that dominates both Pats and Genos when it comes to the cheesesteak.
hno:
