hno:
actually, the chimichaungas are easier on me. i have bean and cheese burritoes in the freezer next to the chimis, but when i put the works on top of them i won't leave the house the next day. with the chimichaungas, the fall out is less greasy....
the burritoes make a good lunch, but not dinner
the bolgna cheddar cheese wrap sounds interesting.....what the hell's a shiner bock?
by the way, one thing i've been doing that's good as hell is making a couple grilled cheeses and throwing a fat piece of hamburger meat in between....talk about a cheeseburger!!!
"Cheeseburger in Paradise".......anybody know the artist to that classic?
