If we look back, it's probably astonishing how much Pizza we have devoured in our life times.
Once I moved out of the house at 18, it was practically my personal mission to eat as much Pizza as I could get my hands on.
To this day, I will still take down a large order out in less than 8 hours. I just go a while without eating again to make up for the calories
how about the toppings they've been coming up with? when i was in germany several years ago, it was crazy all the stuff you could have put on your pizza....
we seem to be catching up....
i'm still a standard pizza guy, it's either pepporoni, meat trio, or supreme.....like my pepporoni thin crust, and if have more than one topping i go with the deep dish
we seem to be catching up....
i'm still a standard pizza guy, it's either pepporoni, meat trio, or supreme.....like my pepporoni thin crust, and if have more than one topping i go with the deep dish
at least twice a week...
i buy these crust at the grocer(2 for 4 bucks) thin or regular
http://www.mamamarys.com/index.php
and use this sauce 1.39 a can(enough for both crusts...
http://www.deifratelli.com/
and buy the cheese and pepperoni at sam's that makes a ton of pizzas...
i figure each pizza costs about 4 bucks tops,and i get as much cheese and toppings as i want...
i buy these crust at the grocer(2 for 4 bucks) thin or regular
http://www.mamamarys.com/index.php
and use this sauce 1.39 a can(enough for both crusts...
http://www.deifratelli.com/
and buy the cheese and pepperoni at sam's that makes a ton of pizzas...
i figure each pizza costs about 4 bucks tops,and i get as much cheese and toppings as i want...
, there were other crazy things but I figured that was enough
