Occasionally we will go out for pizza but generally we will make our own on Sundays. My recipe is awesome... I would love to open up my own place on the side from my regular job. I just started giving it serious thought but haven't went anywhere with it yet.
I have never tried whole wheat pizza so I can't comment on the flavor but I would think if it was done right it wouldn't be a huge issue anyway.
It Took a Long time for FL to have good Pizza.
Because it took them a long time to Figure out, it's the Water.
I remember back in the early 80's, a Big time Italian Restaurant...from Long Island opened up in the Pompano area. I'm talking about a place that was in Business for 30+ years....Some of the Best food.
Well they didn't last 9 months down in Pompano, because the Food tasted like shit.
Now with the Water filters and stuff, it's much better.
Plenty of Good Restaurants now doing great there.