Do you have a "Pizza" Night in your Household ? If so, What Night is it ?

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Rx Senior
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MOnday at my house, and the reason is my day off is tuesday , therefore a MNF with beer and pizza to me is a great deal
 
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Do you make your own or get it out?

Usually make our own pizza on Sundays here.

Jgrif................

I use to make my own, once in a while.

Now it's just Take Out.....Plus I Only eat Whole Wheat Pizza now.
Some will say....WW Pizza isn't the same. Well I find a place that Makes it so Great, I won't touch Reg. unless ...it's 4 times a year, where I get My All time Fav Sicilian, that a place makes that I LOVE.
 

Fah-New-Gee
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saturday and sunday too ....


i would eat pizza every day if i could and still maintain my svelte 265 lbs figure ....
 

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my wife makes it from scratch every 2 weeks aprox ( its a ton of work for a family of 5 ) ..........we love it .......all my kids invite there friends an its a good time ...........also the best part of home made pizza is when its cold ( the next day ) for breakfast !
 

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Any night a WVU basketball game is on. One Frescetta, one Digourno, and a 2 cases of beer.
 
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Occasionally we will go out for pizza but generally we will make our own on Sundays. My recipe is awesome... I would love to open up my own place on the side from my regular job. I just started giving it serious thought but haven't went anywhere with it yet.

I have never tried whole wheat pizza so I can't comment on the flavor but I would think if it was done right it wouldn't be a huge issue anyway.


It Took a Long time for FL to have good Pizza.

Because it took them a long time to Figure out, it's the Water.

I remember back in the early 80's, a Big time Italian Restaurant...from Long Island opened up in the Pompano area. I'm talking about a place that was in Business for 30+ years....Some of the Best food.

Well they didn't last 9 months down in Pompano, because the Food tasted like shit.
Now with the Water filters and stuff, it's much better.
Plenty of Good Restaurants now doing great there.
 
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my wife makes it from scratch every 2 weeks aprox ( its a ton of work for a family of 5 ) ..........we love it .......all my kids invite there friends an its a good time ...........also the best part of home made pizza is when its cold ( the next day ) for breakfast !


I was NEVER Invited :think2:
 
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There's actually a few places over here that ship water from NY... LOL

I think if they let a few rats shit in their water supply before they mix the dough they would save a lot on shipping.


Yeah, heard they do that with the Bagel places.

As far as the Rstaurants, By me in Florida...They now have a Matteos, which I like on Long Island...Plus I always go to my Fav.... cafe martorano in Lauderdale
 

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It Took a Long time for FL to have good Pizza.

Because it took them a long time to Figure out, it's the Water.

I remember back in the early 80's, a Big time Italian Restaurant...from Long Island opened up in the Pompano area. I'm talking about a place that was in Business for 30+ years....Some of the Best food.

Well they didn't last 9 months down in Pompano, because the Food tasted like shit.
Now with the Water filters and stuff, it's much better.
Plenty of Good Restaurants now doing great there.

glad somebody here mentioned this. The water is why Jersey and New york have some of the best pizza places/bagel places in the world.
 

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