does anybody know how clean subway actually is? i have heard different stories about how the meat is kept and everything. which sucks because it is cheap and taste pretty good... i have not ate there since i heard about this.... are those fridges cool enough to keep the meat good?
does anybody know how clean subway actually is? i have heard different stories about how the meat is kept and everything. which sucks because it is cheap and taste pretty good... i have not ate there since i heard about this.... are those fridges cool enough to keep the meat good?
does anybody know how clean subway actually is? i have heard different stories about how the meat is kept and everything. which sucks because it is cheap and taste pretty good... i have not ate there since i heard about this.... are those fridges cool enough to keep the meat good?
Every restaurant in the US, Subway or not, has to under-go regular inspection by a local health department. This inspection includes the temperature at which the meat is stored.
My advice is to find a good mom and pop deli or sandwich shop near your work and near your home. Those type of places have to make a decent sandwich and have fair pricing to keep the same customers coming back.
I fight thetemptatin to pay $5 for a bread sandwich at Subway, Togos or Quiznos. Every time I eat at those places I just get disappointed.
Subway tast like shit, the only thing they have going for them is Price.
Jared is getting fat as fuck again too. lolhno:
not that this is one of them but my favorite poster at the rx has......SPOKEN:grandmaisjust something about a sandwich place with no meat slicer, grill, flat top, range, nor oven (just bread warmer)...would rather go the typical town pizza joint where the chances are slightly increased they've rolled a meatball or didn't pull the deli meat from a nasa sealed type package.