I bought an Infrared Grill by Char-Broil.. . Awesome

Search
Kruser6

Kruser6

Rx Senior
Joined
Oct 14, 2004
Messages
9,807
Tokens
If you guys haven't tried the food cooked from one of these you have to try it. By not cooking with direct flame on the meat it keeps the meat so tender and moist. It's a night and day difference. You don't have the flare ups, your burners aren't exposed to the dripping of grease, and you don't have to keep an eye on it every 5 min. One of the better things I have bought recently.


Anyone have one of these?

http://www.homedepot.com/webapp/wcs...28X-_-100606087&locStoreNum=1950&marketID=234
 
quantumleap

quantumleap

Oh boy!
Joined
Mar 21, 2004
Messages
38,362
Tokens
I was thinking about buying one. Some of the reviews say they are constructed of thinner steel than most. Another problem I've heard is that it's tough to clean because of all those small holes.
 
Kruser6

Kruser6

Rx Senior
Joined
Oct 14, 2004
Messages
9,807
Tokens
quantumleap said:
I was thinking about buying one. Some of the reviews say they are constructed of thinner steel than most. Another problem I've heard is that it's tough to clean because of all those small holes.
Click to expand...


The cleaning is easy. You just pull the racks(which are made with a powder coated material that won't rust) then just wipe out underneath with a wet rag. Very simple, mine doesn't have the small holes you are speaking of. Also there is a cleaning setting on the grill which makes it really hot to make this easier.
 

FaderWilliams

New member
Joined
Apr 5, 2010
Messages
196
Tokens
maybe he thinks you are eating too many hotdogs pork chops hamburgers and steaks the past two weeks
 
Fishhead

Fishhead

Active member
Joined
Oct 20, 1999
Messages
75,444
Tokens
Kruser6 said:
Not sure exactly what you meant by this I guess. You said they break down after 10-12 uses, I said I have used it over 14 times so I'm over that mark. Am I missing something?
Click to expand...


Try cooking bison or elk on it
 
quantumleap

quantumleap

Oh boy!
Joined
Mar 21, 2004
Messages
38,362
Tokens
Kruser6 said:
Not sure exactly what you meant by this I guess. You said they break down after 10-12 uses, I said I have used it over 14 times so I'm over that mark. Am I missing something?
Click to expand...

Fishhead is the local instigator. He means no harm. He's probably just giving you a hard time.
 
Kruser6

Kruser6

Rx Senior
Joined
Oct 14, 2004
Messages
9,807
Tokens
celticGreen said:
can you still get a good crust on the outside of a steak?
Click to expand...


Absolutely. What I have been doing is cooking them on low heat for awhile and then there is a setting to sear which i do at the end. Gives the steak that perfect outside crust without taking the moisture from the middle. The grill puts some mean looking grill marks on the meat!
 
Stylez

Stylez

Rx Dragon Puller
Joined
Jan 15, 2009
Messages
5,310
Tokens
Looks like a good grill. I like my old trusty propane grill though. Wait till she dies before I buy another one. Can only use it here 7 months of the year anyway
 
celticGreen+

celticGreen+

New member
Joined
May 20, 2007
Messages
6,559
Tokens
interesting I might have to check this out.

A store that I used to run looked at a counter-top infrared cooker, and it worked reasonable well, but it was poorly constructed and so I passed on carrying it - but that was probably 4 years ago or so.
 
You must log in or register to reply here.

Forum statistics

Threads
1,108,601
Messages
13,452,908
Members
99,426
Latest member
bodyhealthtechofficia

Share this page

The RX is the sports betting industry's leading information portal for bonuses, picks, and sportsbook reviews. Find the best deals offered by a sportsbook in your state and browse our free picks section.FacebookTwitterInstagramContact Usforum@therx.com
@2023 TheRX. All rights reserved.21+. Bet Responsibly: If you or someone you know has a gambling problem, seek help at 1-800-Gambler