In beer, alcohol content is 3%–12% ABV (most often 4%–6%). Wines (excluding fortified wines) will have 9%–16% ABV (most often 12.5%–14.5%).
Fortified wines, such as port, madeira, marsala, sherry, and vermouth, have 15.5%–20% ABV. The wine is “fortified” by adding a distilled spirit (usually brandy) to it.
Fortified wines, such as port, madeira, marsala, sherry, and vermouth, have 15.5%–20% ABV. The wine is “fortified” by adding a distilled spirit (usually brandy) to it.
OK sounds reasonable, enough to me.
This isn't too hard, just need the quantities and percentages.
standard vodka is 80 proof, or 40 %
If the wine is 14% and 750 ML, we can convert to pure alcohol.
The beer needs to be known as a %age.
This is cake , if you have the numbers, like 6th grade math.
I'm guessing the %age on the beer ar at 4-5%, and knowing the Vodka as a standard 40%.
