New menu/recipes for the 2010 NFL season

Start things out with a little morning dish....Hash Brown Quiche



INGREDIENTS
2 1/2 c shredded hash brown potatoes (1 russet)
1/3 c butter, melted
1/4 c green bell pepper
1/4 c red bell pepper
1/2 c chopped red onion
1 c shredded Cheddar cheese
4 eggs
3/4 c milk
salt and pepper to taste
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
Peel one russet potatoe and grate on cheese grater. Place into clean wash cloth and drain access liquid by squeezing it out.
Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
In a small bowl, combine peppers, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper. When crust is ready, spread pepper mixture on the bottom, then cover with egg mixture.
Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 45 minutes, or until filling is puffed and golden brown.
Remove from oven and let rest for 10 minutes before slicing. ENJOY!

[FONT=&quot]Hot Artichoke & Spinach Dip[/FONT]

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[FONT=&quot]1 (8 ounce) package cream cheese, softened[/FONT]
[FONT=&quot]¼ cup mayonnaise[/FONT]
[FONT=&quot]¼ cup grated Parmesan cheese[/FONT]
[FONT=&quot]¼ cup grated Romano cheese[/FONT]
[FONT=&quot]1 clove garlic, peeled and minced[/FONT]
[FONT=&quot]½ teaspoon dried basil[/FONT]
[FONT=&quot]¼ teaspoon garlic salt[/FONT]
[FONT=&quot]Salt and pepper to taste[/FONT]
[FONT=&quot]1 (14 ounce) can artichoke hearts, drained and chopped[/FONT]
[FONT=&quot]½ cup frozen chopped spinach, thawed and drained[/FONT]
[FONT=&quot]¼ cup shredded mozzarella cheese[/FONT]
[FONT=&quot] [/FONT]
[FONT=&quot]1. [/FONT][FONT=&quot]Preheat oven to 350 degrees F. Lightly grease a small baking dish.[/FONT]

[FONT=&quot][/FONT]
[FONT=&quot]2. [/FONT][FONT=&quot]In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.[/FONT]

[FONT=&quot][/FONT]
[FONT=&quot]3. [/FONT][FONT=&quot]Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.[/FONT]

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[FONT=&quot]Serve warm with tortilla chips. Can be made ahead of time and reheated.[/FONT]