Asian Chicken Nacos
In sauté pan heat oil over medium heat, sweat garlic. Add ginger, and scallions, do not brown. Add chicken, and cook through. Set aside.
Combine cabbage, carrots, cilantro, sesame seeds, lime juice, and extra virgin olive oil. Toss together; season with salt and pepper to taste.
Combine sour cream and wasabi.
In a deep fryer, or large heavy pot, fry wontons in batches at 350 degrees until light golden brown. Remove to a plate lined with paper towels
To assemble nachos:
Spoon chicken mixture on wonton, top with 1Tablespoon shredded jack cheese. Place in broiler for about 30 seconds. Remove; top with wasabi sour cream. Place nachos on a platter around the slaw, garnish with cilantro.
- 1 cup shredded jack cheese 1 cup shredded jack cheese
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Oil for frying (about ½ gallon) Oil for frying (about ½ gallon)
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16 wonton wrappers 16 wonton wrappers
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For Nachos: For Nachos:
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1 ½ teaspoon wasabi powder (mixed together with equal parts water to make a paste) 1 ½ teaspoon wasabi powder (mixed together with equal parts water to make a paste)
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½ cup sour cream ½ cup sour cream
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Wasabi Cream: Wasabi Cream:
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Salt and pepper to taste Salt and pepper to taste
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1Tablespoon extra virgin olive oil 1Tablespoon extra virgin olive oil
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Juice of 1 lime Juice of 1 lime
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1teaspoon sesame seeds 1teaspoon sesame seeds
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1Tablespoon cilantro, plus several sprigs for garnish 1Tablespoon cilantro, plus several sprigs for garnish
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2 Carrots, shredded 2 Carrots, shredded
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¼ Red cabbage, julienne ¼ Red cabbage, julienne
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For Asian Slaw: For Asian Slaw:
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1teaspoon grated ginger 1teaspoon grated ginger
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¼cup scallions, sliced on the bias ¼cup scallions, sliced on the bias
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2 minced garlic cloves 2 minced garlic cloves
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1Tablespoon oil 1Tablespoon oil
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For Chicken: For Chicken:
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Combine ingredients and marinate chicken for 30 minutes Combine ingredients and marinate chicken for 30 minutes
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Salt and pepper to taste Salt and pepper to taste
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1teaspoon sugar 1teaspoon sugar
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1Tablespoon Spicy Thai Chili Sauce 1Tablespoon Spicy Thai Chili Sauce
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1teaspoon fish sauce 1teaspoon fish sauce
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1Tablespoon soy sauce 1Tablespoon soy sauce
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3 chicken breast, small dice 3 chicken breast, small dice
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For Marinade: For Marinade:
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Makes 16 Nachos Makes 16 Nachos
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In sauté pan heat oil over medium heat, sweat garlic. Add ginger, and scallions, do not brown. Add chicken, and cook through. Set aside.
Combine cabbage, carrots, cilantro, sesame seeds, lime juice, and extra virgin olive oil. Toss together; season with salt and pepper to taste.
Combine sour cream and wasabi.
In a deep fryer, or large heavy pot, fry wontons in batches at 350 degrees until light golden brown. Remove to a plate lined with paper towels
To assemble nachos:
Spoon chicken mixture on wonton, top with 1Tablespoon shredded jack cheese. Place in broiler for about 30 seconds. Remove; top with wasabi sour cream. Place nachos on a platter around the slaw, garnish with cilantro.
Hot crab dip:
- 2 (8 ounce) packages cream cheese, softened
- 4 tablespoons mayonnaise
- 2 cups shredded Cheddar cheese
- 2 (6 ounce) cans crabmeat
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons hot sauce
- 2 tablespoons Worcestershire sauce
- paprika, for garnish
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Damn BetAll---Will Need 2 Buggies To Get All Of Those Items! What a Hell Of A Recipe!
Buffalo Chicken Dip.
Great with any type of Cracker or Nacho Chips
Ingredients
Preparation
Preheat oven to 300°F.
Cover the bottom of an 8x8" dish or pie plate with cream cheese.
In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate.
Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools).
Heat the dip in the oven for 20 minutes. Serve with Scoops (Tortillas or Fritos) alongside for dipping.
Great with any type of Cracker or Nacho Chips
Ingredients
- 1 8-ounce package cream cheese
- 2 cups cooked chicken (a store-bought rotisserie chicken works best), shredded
- 1/2 cup buffalo wing sauce, recommended brand Texas Pete
- 2 tablespoons butter, melted
- 1/2 cup blue cheese dressing (eyeball it)
- 1/4 to 1/2 cup shredded mozzarella cheese (eyeball it)
Preparation
Preheat oven to 300°F.
Cover the bottom of an 8x8" dish or pie plate with cream cheese.
In a large mixing bowl, combine the shredded chicken, wing sauce and butter, and pour over the cream cheese-filled dish or pie plate.
Top with just enough blue cheese dressing and mozzarella cheese to cover (adding too much cheese will cause a thick skin to form that will make eating the dip difficult once the cheese cools).
Heat the dip in the oven for 20 minutes. Serve with Scoops (Tortillas or Fritos) alongside for dipping.
super easy Asian Cole Slaw recipe(enough for 10 people if not more)
1 lb. cole slaw mix
2 packets of beef flavor Ramen noodles
1 cup sunflower seeds
1 cup roasted almonds
2 bunches chopped green onions
1 or 2 bags of shredded carrots
crunch up the ramen noodles with your fingers, you don't have to cook the noodles.
mix all of that together
Now make the dressing
1 cup veggie oil
1/2 cup sugar
1 cup white vinegar
2 packets of beef flavoring from the ramen noodles
mix the dressing ingredients in the blender and then pour it on the slaw mix toss everything and enjoy.
1 lb. cole slaw mix
2 packets of beef flavor Ramen noodles
1 cup sunflower seeds
1 cup roasted almonds
2 bunches chopped green onions
1 or 2 bags of shredded carrots
crunch up the ramen noodles with your fingers, you don't have to cook the noodles.
mix all of that together
Now make the dressing
1 cup veggie oil
1/2 cup sugar
1 cup white vinegar
2 packets of beef flavoring from the ramen noodles
mix the dressing ingredients in the blender and then pour it on the slaw mix toss everything and enjoy.
