To me, Nothing like a Good Steak ( Porterhouse for me ) :103631605
Betallsports Member Joined Jan 17, 2007 Messages 99,709 Tokens May 25, 2012 #1 To me, Nothing like a Good Steak ( Porterhouse for me )
boatboatboat New member Joined Nov 27, 2006 Messages 12,245 Tokens May 25, 2012 #2 Five dollarfoot longs
ProPokerPlayer I'll be in the Bar..With my head on the Bar Joined Oct 3, 2004 Messages 9,980 Tokens May 25, 2012 #3 BoatBoat invited me over i dont know what he has planned...
HarryCaray EV Whore Joined Apr 18, 2006 Messages 19,916 Tokens May 25, 2012 #4 Good thick ribeyes and grilled red peppers (olive oiled with pepper and kosher salt). Nothing better, period.
Good thick ribeyes and grilled red peppers (olive oiled with pepper and kosher salt). Nothing better, period.
scottcarter Breaking News: MikeB not running for president Joined Dec 19, 2011 Messages 13,179 Tokens May 25, 2012 #6 ribs
Betallsports Member Joined Jan 17, 2007 Messages 99,709 Tokens May 25, 2012 #8 loomis41973 said: Tube steaks. Click to expand... Haven't heard them called that in Years....
loomis41973 New member Joined Dec 16, 2011 Messages 13,268 Tokens May 25, 2012 #9 Betallsports said: Haven't heard them called that in Years.... Click to expand... I wanna slip my tube steak into your sister. What’ll you take in trade?
Betallsports said: Haven't heard them called that in Years.... Click to expand... I wanna slip my tube steak into your sister. What’ll you take in trade?
C.P. Member Joined Oct 29, 2005 Messages 8,465 Tokens May 26, 2012 #10 one of my favorites is a 1/2 to 3/4 inch Angus Burger w/chesse (any kind)...and then... on the side burner make an easy over egg for the top of the burger...good stuff
one of my favorites is a 1/2 to 3/4 inch Angus Burger w/chesse (any kind)...and then... on the side burner make an easy over egg for the top of the burger...good stuff
Betallsports Member Joined Jan 17, 2007 Messages 99,709 Tokens May 26, 2012 #11 C.P. said: one of my favorites is a 1/2 to 3/4 inch Angus Burger w/chesse (any kind)...and then... on the side burner make an easy over egg for the top of the burger...good stuff Click to expand... :smoking: Guess it's like having Steak and eggs ??
C.P. said: one of my favorites is a 1/2 to 3/4 inch Angus Burger w/chesse (any kind)...and then... on the side burner make an easy over egg for the top of the burger...good stuff Click to expand... :smoking: Guess it's like having Steak and eggs ??
C.P. Member Joined Oct 29, 2005 Messages 8,465 Tokens May 26, 2012 #12 Betallsports said: :smoking: Guess it's like having Steak and eggs ?? Click to expand... M, don't knock it til you try it....the textures are Awesome
Betallsports said: :smoking: Guess it's like having Steak and eggs ?? Click to expand... M, don't knock it til you try it....the textures are Awesome
OAKAS Member Joined Nov 1, 2002 Messages 4,805 Tokens May 26, 2012 #13 Baby Back Ribs and Porterhouse Steak are hard to beat.
Betallsports Member Joined Jan 17, 2007 Messages 99,709 Tokens May 26, 2012 #14 OAKAS said: Baby Back Ribs and Porterhouse Steak are hard to beat. Click to expand... Agree... Love baby Backs but it's a lot of work. That's why I went with the Porterhouse
OAKAS said: Baby Back Ribs and Porterhouse Steak are hard to beat. Click to expand... Agree... Love baby Backs but it's a lot of work. That's why I went with the Porterhouse
Betallsports Member Joined Jan 17, 2007 Messages 99,709 Tokens May 26, 2012 #15 C.P. said: M, don't knock it til you try it....the textures are Awesome Click to expand... I'm not much of an easy over egg guy... maybe Over Well and I can handle it. might give it a go :toast:
C.P. said: M, don't knock it til you try it....the textures are Awesome Click to expand... I'm not much of an easy over egg guy... maybe Over Well and I can handle it. might give it a go :toast:
Betallsports Member Joined Jan 17, 2007 Messages 99,709 Tokens May 26, 2012 #17 snoop said: Click to expand... #%()
snoop bet365 player Joined Oct 25, 2006 Messages 7,599 Tokens May 26, 2012 #18 It's very hard to find that shit in the US. They're plenty in my home town Vung Tau. They're so good, really goooooood, and they're expensive...
It's very hard to find that shit in the US. They're plenty in my home town Vung Tau. They're so good, really goooooood, and they're expensive...
Betallsports Member Joined Jan 17, 2007 Messages 99,709 Tokens May 26, 2012 #19 snoop said: It's very hard to find that shit in the US. They're plenty in my home town Vung Tau. They're so good, really goooooood, and they're expensive... Click to expand... I'm sure they taste good to you or someone that likes that kind of food. But ME ?? No Shot ! I wouldn't eat it if someone paid me. But like I said, that's just Me
snoop said: It's very hard to find that shit in the US. They're plenty in my home town Vung Tau. They're so good, really goooooood, and they're expensive... Click to expand... I'm sure they taste good to you or someone that likes that kind of food. But ME ?? No Shot ! I wouldn't eat it if someone paid me. But like I said, that's just Me
snoop bet365 player Joined Oct 25, 2006 Messages 7,599 Tokens May 26, 2012 #20 You don't know until you try, once you try, nothing could stop you...:grandmais
