The pizza industry is no stranger to (sometimes questionable) innovation. In 2012, we saw the emergence of a $66 Kobe beef pizza, a pizza with two rings of crust, deep-fried pizza, vodka-topped pizza, hot dog-stuffed crust pizza, and cheeseburger-stuffed crust pizza. Apparently pizza won't get a rest in 2013.
Domino's Japan will top its newest pizzas with an ingredient that's favored in the country: mayonnaise. The pizza chain has four new pies to serve, all covered with mayo: Mayo Potato, Chicken Teriyaki, Avocado Shrimp, and Giant Quattro.
You may wonder why pizzas topped with mayonnaise would be a hit in Japan, but Huffington Post points out that the typical mayo served in Japan isn't like the kind we're used to in the U.S. The Japanese version is a bit sweeter, thanks to apple and malt vinegar mixed with egg yolks (mayo served in the U.S. is typically made with whole eggs).
Would you try one of these pies?
Mayo Potato
Chicken Teriyaki
Avocado Shrimp
Giant Quattro
Domino's Japan will top its newest pizzas with an ingredient that's favored in the country: mayonnaise. The pizza chain has four new pies to serve, all covered with mayo: Mayo Potato, Chicken Teriyaki, Avocado Shrimp, and Giant Quattro.
You may wonder why pizzas topped with mayonnaise would be a hit in Japan, but Huffington Post points out that the typical mayo served in Japan isn't like the kind we're used to in the U.S. The Japanese version is a bit sweeter, thanks to apple and malt vinegar mixed with egg yolks (mayo served in the U.S. is typically made with whole eggs).
Would you try one of these pies?
Mayo Potato
Chicken Teriyaki
Avocado Shrimp
Giant Quattro
hno:
ucking::WTF:
