None of the above...
Smoked!! Not a lot of people do it, but man I tell ya. Fall off the bone and the perfect flavor...
Next would be fried, and if you do, I boil mine a little first. I also do not like a wing with a lot of sauce. I think it ruins them. I prefer dry rub wings the best. Most of thhe restaurants who 'specialty" is wings, I'm really not a fan of....Quaker Steak & Lube, Hooter's, Buffalo's etc...
Smoked!! Not a lot of people do it, but man I tell ya. Fall off the bone and the perfect flavor...
Next would be fried, and if you do, I boil mine a little first. I also do not like a wing with a lot of sauce. I think it ruins them. I prefer dry rub wings the best. Most of thhe restaurants who 'specialty" is wings, I'm really not a fan of....Quaker Steak & Lube, Hooter's, Buffalo's etc...
any way to smoke em without a smoker??
There's a place here in Denver that grills their wings... I really like them...
I've attempted this a handful of time, making the same recipe in both oven and grill... oven was surprisingly better... but think grill has more potential...
I need to get abigger deep fryer...
Man I tell you what, based on the mess the frying makes and the cost of wing/drummies(my preference) when not on sale, I've been getting them from the little walk in Chinese place beside the grocery store behind my house. at $4.00 a dozen cooked and ready and without sauce like I asked for, they can't be beat. They are huge to boot. I come home, add my dry rub, hot sauce, or what not, and bam I'm done. really good for what it is, and highly preferred over the almost $1.00 a piece Hooters and such. I've turned a few friends on and they are now believers too...
Got an egg and a traeger.......love the wings on both. Smoke for an hour, then crank up the heat. Throw em in a bowl before, add seasoning and franks.....mix up good......cook em and eat them. Damn good left over also. Fried in peanut oil is the only way to fry them.....IMO.
I like your style!
If you have a gas grill, you can make it into a smoker with a drip pan and some water fairly easily.
Yea I know....That's what turned me on, I got an appetizer one night of 8 for $2.95, and I was like Damn, that's cheap, and they turned about to be really good as well. Everywhere else, they seem to be about an average of $.89, and just can't pay that mostly. Quaker Steak here has AUCE Wings on Tues for like $11.99, but I'm really not a fan. I've ben before and asked for them plain, and they looked at me crazy. They have a dry rub salt&Vinegar that isn't bad, but the rest are loaded with sauce, which I think can ruin wing when they're swimming in it...
Oops I meant to put charcoal grill...
There went my paid poster paycheck for the month...D'oh!!
put in bowl and pour a little olive oil on them, place on cookie sheet lined with tin foil, sprinkle with sea salt and place in pre-heated 450 degree oven for 45-50 minutes. Comes out perfect every time.
in a bowl add soy sauce, rice wine vinegar (or any quality vinegar), fine chopped ginger, garlic, honey (or sugar), fish sauce (if you want) and chili flakes.
the fucking bomb! In fact, I will make some when I get home.
in a bowl add soy sauce, rice wine vinegar (or any quality vinegar), fine chopped ginger, garlic, honey (or sugar), fish sauce (if you want) and chili flakes.
the fucking bomb! In fact, I will make some when I get home.
Yea Olive oil is the secret ingredient to everything. Man these wings with a Far Eastern twist do sound good...Thanks for sharing! Will give it a go fo sho
