I tried it but i'm not sure , i need to try it again. The toppings were very generous and fresh (more so than a chain pizza place) but that crust is weird , even though its thin it wasnt crispy and was very chewey. ... i was expecting crispy flat crust but almost got a headache chewing. ... i'll give it 1 more try.
hno:
I love the Arbys commercial where they show where Subway slices their meats...lol Not that Arbys is any better but all Subway ever mentions is their fresh toppings and fresh baked (frozen) breads. I go to jersey Mikes if I eat a sub....at least they slice their meats in front of you when you order.
that isnt in the flatizza (flat bread).. just the regular dough as the flat bread is pre-made.
besides there is probably 1000s of chemicals places have in their foods that the fda deems harmless and the places uses for one reason or another.. sure realizing its in their sucks, but it doesnt change anything other than mentally once we find out. So if you have been eating it for years, I dont see a point in stopping personally.
They will work that out of their formula soon anyway according to the company.
-murph
